BCL - Golden Raisin Cheesecake You Have To Try

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Thus for you personally housewives, create tasty, delicious and balanced dishes. Recipes or menu for Golden Raisin Cheesecake, you've located it, listed below are available thousands of delicious menus food, the Golden Raisin Cheesecake recipes is among the favorite menus with this blog.

Golden Raisin Cheesecake

"A nice 'autumn cheesecake.' If desired, garnish the cheesecake with frosted grapes."

Ingredients :

Crust:
1 (6 ounce) package zwieback toast, crushed into crumbs
1/2 cup finely chopped almonds
1 cup white sugar
1/4 cup olive oil
Filling:
1 1/2 pounds creamed cottage cheese
1/4 cup sifted all-purpose flour
1/8 teaspoon salt
6 eggs, separated
1 cup sour cream
1 tablespoon grated lemon zest
1/4 cup fresh lemon juice
1/2 cup golden raisins

Instructions :

Prep : 30M	Cook : 12M	Ready in : 6H

Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan with olive oil, and dust with zwieback crumbs.
In a large bowl, combine remaining zwieback crumbs, 1/4 cup white sugar, chopped almonds, and olive oil. Press into the bottom of the prepared pan. Bake in preheated oven for 7 minutes; set aside to cool.
Process cottage cheese in food processor until smooth, or press through a fine sieve. In a mixing bowl, combine cottage cheese, 1/2 cup white sugar, flour, salt, egg yolks, sour cream, lemon peel, and lemon juice. Beat at medium speed, scraping the bowl often, until smooth and well blended.
In a clean mixing bowl, beat the egg whites until foamy. Gradually add the remaining 1/4 cup white sugar, and continue beating until stiff peaks form. Fold into the cheese mixture. Fold in the raisins. Spread batter evenly into the crust.
Bake in preheated oven until center is set, about 90 minutes. Cool in the pan. Chill cheesecake for at least 4 hours or overnight.

Notes :

If this Golden Raisin Cheesecake recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!