BCL - Meringue Cookies So Tasty

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Meringue Cookies

"This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days."

Ingredients :

2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1 teaspoon vanilla extract
3/4 cup white sugar
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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