BCL - Light Cheesecake Best Dishes

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Light Cheesecake

"This recipe is not as filling or heavy as other cheesecakes. It makes a great finishing touch to most simple meals, or you can decorate it to go with elegant dinners."

Ingredients :

• 1 1/4 cups graham cracker crumbs
• 1/4 cup butter, melted
• 1/4 cup white sugar
• 1 (8 ounce) package cream cheese
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 2 (1.3 ounce) envelopes whipped topping mix

Instructions :

Prep :	Cook : 12M	Ready in :

• Mix together graham cracker crumbs, melted butter or margarine, and 1/4 cup white sugar. Pat mixture into the bottom of a 9 inch springform pan. A 9 x 13 inch pan may also be used.
• Prepare dream whip according to directions.
• Beat cream cheese with 1 cup white sugar and vanilla; beat until creamy. Fold Dream Whip (TM) into cream cheese mixture. Spread filling over crust. Refrigerate 1 to 2 hours, or until firm.

Notes :

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