BCL - Italian Halibut Chowder Best Family Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create delightful, delicious and healthful dishes. Recipes or menu for Italian Halibut Chowder, you've discovered it, listed below are available thousands of delicious food selection food, the Italian Halibut Chowder recipes is among the favorite menus with this blog.

Italian Halibut Chowder

"Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Sprinkle with parmesan cheese, and serve piping hot."

Ingredients :

2 1/2 pounds halibut steaks, cubed
1 red bell pepper, chopped
1 onion, chopped
3 stalks celery, chopped
3 cloves garlic, minced
1/4 cup olive oil
1 cup tomato juice
1/2 cup apple juice
2 (16 ounce) cans whole peeled tomatoes, mashed
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon dried basil
1/8 teaspoon dried thyme
1/8 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H30M

Saute the peppers, celery, onion, and garlic in oil until tender. Add the tomato juice or water, apple juice, mashed tomatoes, and herbs. Simmer for 30 minutes.
Add halibut pieces to the soup. Cook until halibut is done, about 30 minutes. Salt and pepper to taste.

Notes :

If this Italian Halibut Chowder recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!