BCL - Irish Shamrock Cookies Best Family Recipes

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Irish Shamrock Cookies

"These green cookies are delicious anytime of the year. Make some green frosting for these cookies using a sugar cookie icing recipe found on Cookierecipe.com"

Ingredients :

1/2 cup butter, softened
1 (3 ounce) package instant pistachio pudding mix
1 1/3 cups baking mix
1 egg
1 tablespoon white sugar

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
Cream together the butter or margarine and the pudding mix. Blend in the baking mix, egg and sugar and mix well.
On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter.
Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing if desired.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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