BCL - Creamy Chicken and Fiddleheads The Best Recipes

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Creamy Chicken and Fiddleheads

A scrumptious and one-of-a-kind way to serve fiddlehead ferns. This is simple to make and a great principal dish for business enterprise.

Ingredients :

½ cup Italian salad dressing, divided
1 teaspoon Greek seasoning
three cloves garlic, crushed
4 skinless, boneless bird breast halves
2 cups fiddlehead ferns, ends trimmed
1 teaspoon vegetable oil
⅓ cup white wine
¼ cup brown sugar
3 tablespoons all-purpose flour
1 cup bloodless water
salt and floor black pepper to flavor

Instructions :

Prep : 5M	Cook : 4M	Ready in : 55M

Notes :

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