BCL - Cornflake Cookies II Popular Recipes

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Cornflake Cookies II

"This is definitely one of the best corn flake cookies I've ever tasted!! Easy to make and so very little ingredients!"

Ingredients :

4 ounces butter
4 ounces white sugar
1 egg
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup raisins
1 cup crushed cornflakes cereal

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 degrees F (175 degrees C).
Cream the butter and the sugar together until light and fluffy. Add the egg and cream again.
Mix in the flour, baking powder and mixed fruits or dried raisins. Mix until well combined.
Roll teaspoonfuls of dough into lightly crushed corn flakes. Place cookies 2 inches apart on a parchment lined baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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