BCL - Chicken in Every Pot Pie Best Dishes
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| Chicken in Every Pot Pie |
This pie is stocked full of chicken and vegetables.
Ingredients :
- 4 cups cubed, cooked chicken meat
- 1 ½ cups chicken broth
- 1 ½ cups frozen green peas
- 4 carrots, sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups baking mix
- 1 ¼ cups milk
- 1 teaspoon garlic powder
- ½ teaspoon celery seed
- ¼ teaspoon paprika
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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