BCL - Cardamom Granola Bars Popular Recipes

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Cardamom Granola Bars

"Cardamom and honey give these bars an exotic flavor. Pecans can easily be substituted for the walnuts if you prefer."

Ingredients :

  • 2 cups rolled oats
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts, toasted
  • 1 1/2 teaspoons ground cardamom
  • 6 tablespoons butter
  • 1/3 cup packed brown sugar
  • 3 tablespoons honey

Instructions :

Prep : Cook : 18M Ready in :
  • Preheat oven to 350 degrees F.
  • Line a 9-inch square pan with foil, extending the foil over the sides.
  • Grease the foil with shortening or butter.
  • Mix the first 4 ingredients in a bowl.
  • Heat the butter, brown sugar and honey in a saucepan until the butter melts and begins to boil.
  • Pour this mixture over the dry ingredients and mix until well coated. Transfer to the prepared pan and press evenly with a spatula.
  • Bake about 30 minutes or until the top is golden brown.
  • Cool on rack. Using the foil, lift out of the pan and place on cutting board. Cut into 18 bars.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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