BCL - Rosemary and Garlic Infused Oven Roasted Almonds Tasty Recipes

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Rosemary and Garlic Infused Oven Roasted Almonds

"I get so many compliments on those almonds, and they're fun and simple to make. I leave maximum of the garlic and rosemary leaves in with the almonds. They add coloration and flavor delicious, too. Salt the almonds to flavor. Store in a resealable bag or hermetic field. Delicious paired with cheeses or all on their personal. I continually leave a small dish of them out for snacking and discover myself having to top off it regularly."

Ingredients :

1 pound uncooked almonds
1 cup olive oil
four cloves garlic, beaten
four sprigs fresh rosemary, leaves stripped
1/four teaspoon pink pepper flakes, or greater to flavor
sea salt to taste

Instructions :

Prep : 10M	Cook : 25M	Ready in : 1H25M

Preheat oven to 350 stages F (175 ranges C).
Spread almonds on a baking sheet.
Bake within the preheated oven till almonds are golden brown and fragrant, 15 to 20 mins. The nuts will maintain to prepare dinner after getting rid of from oven. Transfer warm almonds to a wide-bottomed glass or chrome steel bowl.
Heat olive oil, garlic, rosemary leaves, pink pepper flakes, and sea salt in a saucepan over low heat, simply before almonds are out of the oven. Mash the garlic and rosemary inside the hot oil to release flavor. Pour hot oil mixture over almonds; stir almonds each 5 to ten minutes until completely cooled.
Drain oil from the almonds; transfer almonds to a paper towel-covered plate. The almonds will nonetheless be brilliant and oily to touch.

Notes :

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