BCL - Diabetic-Friendly Coconut Muffins Tasty Recipes

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Diabetic-Friendly Coconut Muffins

"No aftertaste, very moist, so precise!"

Ingredients :

cooking spray
2 cups all-reason flour
1/three cup white sugar
1/4 cup sweetened flaked coconut
2 teaspoons baking powder
1/four teaspoon salt
1 (8 ounce) box low-fat vanilla yogurt
1 big egg, lightly overwhelmed
1 huge egg white, lightly overwhelmed
1/4 cup vegetable oil
1/four teaspoon coconut extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Preheat oven to 400 tiers F (200 levels C). Spray 12 muffin cups with cooking spray.
Stir flour, sugar, coconut, baking powder, and salt in a massive bowl and make a properly within the center. Whisk yogurt, egg, egg white, vegetable oil, and coconut extract together in a separate bowl till very well combined. Pour egg mixture into properly in dry ingredients and stir just till moistened. Pour batter into prepared muffin cups, filling them three/four complete.
Bake inside the preheated oven until gently browned, about 20 mins. Remove muffins from pan without delay.

Notes :

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