BCL - Pear Pie I Tasty Recipes
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Pear Pie I |
"This is a nice change from fresh apple or peach pies. Bartlett pears are recommended."
Ingredients :
- 1/2 cup white sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cinnamon
- 7 pears - peeled, cored and sliced
- 2 (9 inch) unbaked pie crusts
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon white sugar
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine first amount of sugar, flour, ginger and cinnamon. Add pears and toss.
- Place mixture in uncooked bottom shell, sprinkle with lemon juice and top with unbaked pastry. Cut slits in top and sprinkle with second amount of sugar.
- Bake on bottom shelf of oven at 350 degrees F (175 degrees C) for 60 minutes, or until pears are cooked and crust is browned. Let cool and serve.
Notes :
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