BCL - Peanut Butter Cake I So Tasty

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Hence for you personally housewives, create scrumptious, delicious and wholesome dishes. Recipes or menu for Peanut Butter Cake I, you've observed it, listed below are available thousands of delicious menus food, the Peanut Butter Cake I recipes is among the favorite menus with this blog.

Peanut Butter Cake I

"Get nostalgic with this recipe for peanut butter cake featuring a simple frosting."

Ingredients :

1/2 cup peanut butter
1/2 cup butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
3/4 teaspoon vanilla extract
2 1/2 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/8 cup butter
3 cups confectioners' sugar
4 1/2 tablespoons evaporated milk
1 1/2 teaspoons vanilla extract

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch cake pan.
Cream together 1/2 cup butter and 1/2 cup peanut butter. Stir in white and brown sugars and beat well, then add the beaten eggs and 3/4 teaspoon of vanilla. Sift together flour, baking powder and salt. Add the flour mixture into the batter alternately with the milk.
Pour batter into the prepared pan and bake for 35 minutes. Frost when cool.
To Make Frosting: Blend together 1/8 cup butter or margarine, 3 cups confectioners' sugar, 4 1/2 tablespoons evaporated milk and 1 1/2 teaspoons vanilla extract, stirring slowly until mixture holds its shape. Then beat until very smooth. If necessary, gradually add tiny amounts of evaporated milk to bring to spreading consistency.

Notes :

If this Peanut Butter Cake I recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!