BCL - Nantucket Striped Bass with Lemon and Dill Good Recipes
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| Nantucket Striped Bass with Lemon and Dill |
Fresh striped bass cooked with lemon and dill. Serve with jasmine rice and shaved cucumber, which enhances the dill well.
Ingredients :
- 1 (8 ounce) fillet striped bass fillet
- three tablespoons lemon juice
- 2 tablespoons chopped sparkling dill, divided
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- floor black pepper, or to taste
- ¼ cup bread crumbs, or greater to taste
- 1 tablespoon butter, thinly sliced
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 31M |
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Notes :
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