BCL - Nantucket Striped Bass with Lemon and Dill Good Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create delightful, delicious and nutritious dishes. If you're after a Recipes or menu for Nantucket Striped Bass with Lemon and Dill, you've discovered it, listed below are available thousands of delicious food selection food, the Nantucket Striped Bass with Lemon and Dill recipes is among the favorite menus with this blog.

Nantucket Striped Bass with Lemon and Dill

Fresh striped bass cooked with lemon and dill. Serve with jasmine rice and shaved cucumber, which enhances the dill well.

Ingredients :

1 (8 ounce) fillet striped bass fillet
three tablespoons lemon juice
2 tablespoons chopped sparkling dill, divided
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
floor black pepper, or to taste
¼ cup bread crumbs, or greater to taste
1 tablespoon butter, thinly sliced

Instructions :

Prep : 10M	Cook : 1M	Ready in : 31M

Notes :

If this Nantucket Striped Bass with Lemon and Dill recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!