BCL - Mustard Wheat Rye Sandwich Bread Good Recipes

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Mustard Wheat Rye Sandwich Bread

"This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!"

Ingredients :

1 cup warm water (110 degrees F/45 degrees C)
1/2 cup Dijon-style prepared mustard
2 tablespoons olive oil
1 1/2 tablespoons molasses
2 cups unbleached all-purpose flour
2/3 cup rye flour
2/3 cup whole wheat flour
1 1/2 tablespoons vital wheat gluten
2 1/2 teaspoons active dry yeast

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H5M

Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic or White Bread setting, and start the machine.

Notes :

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