BCL - Mulberry Rhubarb Pie Good Recipes

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Mulberry Rhubarb Pie

"The fruit mixture can be frozen in quarts, and used at a later date."

Ingredients :

2 1/2 cups mulberries
1 1/2 cups finely chopped rhubarb
1 1/4 cups white sugar
1/4 cup all-purpose flour
1 tablespoon butter
1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Mix together mulberries, rhubarb, sugar, and flour.
Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.

Notes :

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