BCL - Michell Jenny's Challah The Best Recipes
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Michell Jenny's Challah |
"This our family favorite. The recipe was a gift from my best friend."
Ingredients :
- 7/8 cup water
- 1/2 tablespoon salt
- 1/4 cup honey
- 2 eggs
- 1/4 cup butter, melted
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
Instructions :
Prep : 2H30M | Cook : 15M | Ready in : 3H5M |
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- Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start.
- Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under; pinch to seal. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until the crust is a deep golden brown, about 35 to 45 minutes.
Notes :
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