BCL - Low-Fat Whole Wheat Cranberry Pecan Scones Popular Recipes

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Low-Fat Whole Wheat Cranberry Pecan Scones

These scones are egg-unfastened and pop out crispy-crunchy with simply the proper amount of sweetness.

Ingredients :

2 cups complete wheat pastry flour
½ cup brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons butter
½ cup dried cranberries
½ cup chopped pecans
½ cup skim milk, or greater as wanted

Instructions :

Prep : 15M	Cook : 8M	Ready in : 42M

Notes :

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