BCL - Pseudo Sourdough for the Bread Machine Popular Recipes

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Pseudo Sourdough for the Bread Machine

"This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour."

Ingredients :

3/4 cup water
3/4 cup sour cream, room temperature
1 tablespoon vegetable oil
1 1/8 teaspoons salt
2 1/2 cups bread flour
1/2 cup barley flour
2 tablespoons dry potato flakes
2 tablespoons white sugar
1 1/2 teaspoons active dry yeast

Instructions :

Prep :	Cook : 12M	Ready in :

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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