BCL - Herman Biscuits Good Recipes
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| Herman Biscuits |
"This is a great biscuit recipe for using Herman sourdough starter."
Ingredients :
- 1 cup Herman Sourdough Starter
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 2H |
|---|
- Bring Herman Starter to room temperature.
- Stir together flour, baking soda, baking powder and salt.
- Stir flour mixture and oil into Herman Starter. It will form a soft dough.
- On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.
Notes :
- Get the recipe for Herman Sourdough Starter.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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