BCL - Gypsy Chicken Stew Best Dishes
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| Gypsy Chicken Stew |
This is one of those recipes that tastes better the longer you cook it, but the end result is well worth it.
Ingredients :
- 1 (4 pound) whole chicken
- 2 ½ cups dry sherry
- 1 ½ cups chicken stock
- 8 cloves garlic, halved
- 3 onions, quartered
- 4 fresh green chile peppers
- 6 larges tomatoes, peeled and quartered
- salt to taste
- ¼ cup shredded Monterey Jack cheese (optional)
- 1 tablespoon vegetable oil
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H40M |
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Notes :
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