BCL - Golden Crescent Rolls Best Family Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create scrumptious, delicious and healthful dishes. If you're after a Recipes or menu for Golden Crescent Rolls, you've located it, listed below are available thousands of delicious menus food, the Golden Crescent Rolls recipes is among the favorite menus with this blog.

Golden Crescent Rolls

"This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense)."

Ingredients :

2 (.25 ounce) packages active dry yeast
3/4 cup warm water (110 degrees F/45 degrees C)
1/2 cup white sugar
1 teaspoon salt
2 eggs
1/2 cup butter, room temperature
4 cups all-purpose flour
1/4 cup butter, softened

Instructions :

Prep : 25M	Cook : 20M	Ready in : 3H10M

Dissolve yeast in warm water.
Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Golden Crescent Rolls recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!