BCL - Fresh Peach Pie I The Best Recipes
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| Fresh Peach Pie I |
"This is one of the few unbaked peach pie recipes that I have been able to find."
Ingredients :
- 1 (9 inch) pie shell, baked
- 1 cup white sugar
- 1/2 cup water
- 3 tablespoons cornstarch
- 1 tablespoon butter
- 2 cups fresh peaches, pitted and mashed
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 4 cups fresh peaches - pitted, skinned, and sliced
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
- Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
Notes :
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