BCL - Firehouse Station 2 Healthy Chili Popular Recipes

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Firehouse Station 2 Healthy Chili

"This is a remarkable wholesome and smooth-to-make chili, made famous at Firehouse Station No. 2 in Madison, Wisconsin. Serve with corn bread johnny-desserts."

Ingredients :

  • 2 1/2 kilos lean floor turkey
  • 1 pound bulk hot Italian sausage
  • 2 inexperienced bell peppers, diced
  • 2 pink bell peppers, diced
  • four (15 ounce) cans diced tomatoes
  • 2 (15 ounce) cans chili beans
  • 2 (15 ounce) cans purple beans in chili sauce
  • 1 (15 ounce) can yellow and white corn, drained
  • 1 (15 ounce) can black beans
  • 2 (4 ounce) cans chopped inexperienced chile peppers
  • half cup barbeque sauce
  • 1/four cup floor cumin, or to taste
  • 1/4 cup chili powder, or to taste
  • 1 tablespoon chopped sparkling parsley
  • 1 tablespoon red pepper flakes

Instructions :

Prep : 20M Cook : 15M Ready in : 1H15M
  • Brown turkey and Italian sausage in a big skillet over medium warmth, cooking and stirring until meat is crumbly and now not red, approximately 10 minutes. Add green and purple bell peppers to meat; cook dinner and stir until peppers are gentle and excess liquid has evaporated, approximately 10 more minutes.
  • Mix diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, black beans, chopped green chiles, fish fry sauce, cumin, chili powder, parsley, and pink pepper flakes in a massive soup pot. Place over medium warmth, deliver to a boil, and reduce heat to low. Simmer chili for 20 minutes. Stir turkey mixture into chili and simmer 15 greater minutes to combination flavors.

Notes :

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