BCL - Fiesta Dip from Idahoan® So Tasty

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Fiesta Dip from Idahoan®

"A simple, no-bake Fiesta Dip recipe that may be thrown together in a second's observe. A tasty crowd pleaser this is ideal for a tailgate birthday party."

Ingredients :

• 1 (4 ounce) package Idahoan® Beaverbrook & Cheddar Chipotle Flavored Mashed Potatoes
• 1 (sixteen ounce) jar HERDEZ® Casera medium salsa
• 1 (four ounce) can mild chopped green chilies
• 1 (sixteen ounce) container sour cream
• Chopped cilantro
• Black olives

Instructions :

Prep :	Cook : 6M	Ready in :

• Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
• Let stand at room temperature for 15 minutes earlier than serving.
• Garnish with cilantro and black olives. Serve with corn chips.

Notes :

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