BCL - Fiesta Dip from Idahoan® So Tasty
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Fiesta Dip from Idahoan® |
"A simple, no-bake Fiesta Dip recipe that may be thrown together in a second's observe. A tasty crowd pleaser this is ideal for a tailgate birthday party."
Ingredients :
- 1 (4 ounce) package Idahoan® Beaverbrook & Cheddar Chipotle Flavored Mashed Potatoes
- 1 (sixteen ounce) jar HERDEZ® Casera medium salsa
- 1 (four ounce) can mild chopped green chilies
- 1 (sixteen ounce) container sour cream
- Chopped cilantro
- Black olives
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
- Let stand at room temperature for 15 minutes earlier than serving.
- Garnish with cilantro and black olives. Serve with corn chips.
Notes :
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