BCL - Egg Custard Pie I Best Family Recipes
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| Egg Custard Pie I |
"A custard pie without a shell. A great southern delight!"
Ingredients :
- 3 eggs
- 1 (12 fluid ounce) can evaporated milk
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 3 tablespoons butter
- 1 tablespoon vanilla extract
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- In no specific order, mix all of the ingredients together in a mixer or blender.
- Butter a pie pan, dust with flour, and add mixture. Cook for 30 minutes at 375 degrees F (190 degrees C) or until golden. Tastes good hot or cold.
Notes :
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