BCL - Easy Egg Tarts Best Family Recipes
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| Easy Egg Tarts |
"This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!"
Ingredients :
- 25 (2 inch) unbaked tart shells
- 5 eggs
- 1 cup white sugar
- 1 1/4 cups water
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 30M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Dissolve sugar in water. Beat in eggs.
- Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.
Notes :
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