BCL - Strawberry Jam Marzipan Bars Popular Recipes

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Strawberry Jam Marzipan Bars

"Love the sensitive almond taste with the strawberries. Very rich and candy; cut them small."

Ingredients :

Crust:
1 1/four cups all-cause flour
1/2 cup butter
1/3 cup brown sugar
Filling:
3/4 cup strawberry jam
3/4 cup all-reason flour
half cup brown sugar
1/4 cup butter
half teaspoon almond extract
1 pinch salt
Glaze:
three/4 cup confectioners' sugar
1 tablespoon milk
1 teaspoon almond extract

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H5M

Preheat oven to 350 levels F (175 degrees C).
Mix 1 1/four cups flour, half of cup butter, and 1/3 cup brown sugar together in a bowl; press combination into a 9-inch rectangular pan.
Bake inside the preheated oven until browned, approximately 15 minutes.
Spread strawberry jam to within half of inch of edges of baked crust. Mix 3/four cup flour, half of cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl till crumbly. Sprinkle aggregate over jam layer.
Bake within the preheated oven until lightly browned, approximately 20 mins. Cool completely.
Whisk confectioners' sugar, milk, and 1 teaspoon almond extract collectively in a bowl till clean; drizzle over cooled bars.

Notes :

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