BCL - Double Chocolate Biscotti The Best Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create tasty, delicious and healthful dishes. Recipes or menu for Double Chocolate Biscotti, you've identified it, listed below are available thousands of delicious menus food, the Double Chocolate Biscotti recipes is among the favorite menus with this blog.

Double Chocolate Biscotti

"A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well."

Ingredients :

1/2 cup butter, softened
2/3 cup white sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
2 eggs
1 3/4 cups all-purpose flour
4 (1 ounce) squares white chocolate, chopped
3/4 cup semisweet chocolate chips

Instructions :

Prep : 25M	Cook : 36M	Ready in : 1H20M

In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips. Cover dough, and chill for about 10 minutes.
Preheat oven to 375 degrees F (190 degrees C). Divide dough into two parts, and roll each part into a 9 inch long log. Place logs on lightly greased cookie sheet, about 4 inches apart. Flatten slightly.
Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Cool on cookie sheet for 5 minutes, then carefully transfer to a wire rack to cool for one hour.
Cut each loaf into 1/2 inch wide diagonal slices. Place slices on an ungreased cookie sheet, and bake at 325 degrees F ( 165 degrees C) for 9 minutes. Turn cookies over, and bake for 7 to 9 minutes. Cool completely, then store in an airtight container.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

If this Double Chocolate Biscotti recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!