BCL - Classic Contadina® Spaghetti Sauce You Have To Try

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Classic Contadina® Spaghetti Sauce

"This traditional pasta sauce with plenty of tomatoes and Italian sausage served on hot cooked pasta makes a short, pleasing dinner any night of the week."

Ingredients :

1 pound Italian sausage (casings eliminated), or greater lean ground beef
1 cup chopped onion
1 teaspoon minced garlic
1 (28 ounce) can CONTADINA® Crushed Tomatoes
1 (15 ounce) can CONTADINA® Tomato Sauce
1 cup chopped sparkling mushrooms
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon sugar
Cooked pasta

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

Combine sausage, onion and garlic in a massive skillet. Cook over medium-high heat 4 to 5 mins or till sausage is no longer crimson inside, stirring to interrupt up sausage.
Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.
Bring to a boil. Reduce heat to low; cook dinner, uncovered, half-hour. Serve over warm cooked pasta.

Notes :

VARIATIONS: To make Spicy, Creamy or Veggie Spaghetti Sauce, put together recipe as directed above, besides:
Spicy Spaghetti Sauce: Add 1/eight to one/4 tsp. Dried crimson pepper flakes in Step 2.
Creamy Spaghetti Sauce: Stir in 1/4 cup heavy cream after 30 minute simmer. Do now not boil.
Veggie Spaghetti Sauce: Omit meat and add 2 Tbsp. Olive oil, 1 cup diced carrots, half of cup sliced celery, 1 can (15 oz..) white or cannellini beans, rinsed and drained, in Step 1.

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