BCL - Chocolate Peanut Butter Pie I So Tasty
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Chocolate Peanut Butter Pie I |
"This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."
Ingredients :
- 1 (9 inch) prepared chocolate cookie crumb crust
- 4 eggs
- 1 cup butter, softened
- 8 (1 ounce) squares semisweet chocolate
- 2 cups confectioners' sugar
- 1 cup smooth peanut butter
- 1/3 cup heavy whipping cream
Instructions :
Prep : 30M | Cook : 8M | Ready in : 2H |
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- Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
- In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
- Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
- Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.
Notes :
- Click here for more information regarding best practices for safely handling eggs.
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