BCL - Chocolate Chip Cookies I Good Recipes

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Chocolate Chip Cookies I

"My mother says this is the original chocolate chip cookie recipe passed down from my grandmother. For bars just press the dough into a jelly roll pan and bake. This recipe makes a very small batch. I triple the recipe and use 1/2 cup margarine and 1 cup shortening instead of all shortening. It seems to make a softer cookie."

Ingredients :

1/2 cup shortening
1/4 cup white sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/8 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1 cup semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 6M	Ready in : 23M

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
Bake for 8 minutes in the preheated oven, until the edges are light brown.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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