BCL - Chef John's Chicken Riggies Tasty Recipes

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Chef John's Chicken Riggies

This results in a sauce that seems tons richer than it virtually is, and I assume you will love the diffused sweetness the wine imparts, which fits splendidly with the warmth from the peppers.

Ingredients :

1 tablespoon olive oil
four oz. Hot Italian ground sausage meat
1 cup sliced mushrooms
1 onion, sliced
salt and floor black pepper to flavor
1 ½ pounds skinless, boneless hen thighs, kind of chopped
½ cup Marsala wine
1 (28 ounce) can complete Italian plum tomatoes (which include San Marzano), crushed
1 cup chicken broth
½ cup heavy whipping cream
½ cup water, or as wanted
1 ½ cups chopped hot and candy peppers
½ cup pitted and chopped kalamata olives
three cloves garlic, minced
¼ cup chopped Italian flat leaf parsley
1 pound rigatoni
½ cup grated Parmigiano-Reggiano or Romano cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H35M

Notes :

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