BCL - Cardamom Cookies The Best Recipes

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Cardamom Cookies

"A great spice cookie, brings back memories! Hint: this cookie dough behaves a lot like pie pastry and in fact makes a wonderful crust for a fruit tart."

Ingredients :

1 cup all-purpose flour
1/2 cup white sugar
1/4 teaspoon ground cardamom
1 pinch ground cinnamon
1/4 teaspoon grated lemon peel
1/4 cup ground almonds
6 tablespoons butter
1 egg
2 teaspoons milk
1/3 cup granulated sugar for decoration

Instructions :

Prep :	Cook : 18M	Ready in :

Sift together flour, sugar, and spices; stir in peel and almonds. Cut in margarine till mixture resembles coarse crumbs. Stir in egg and milk till mixture forms a ball; chill.
Preheat oven to 400 degrees F (200 degrees C).
Roll out to about 1/8-inch thickness. Cut into circles 1-3/4 inches in diameter. Place on ungreased cookie sheet; sprinkle with sugar. Bake for 6 to 8 minutes until edges are brown.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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