BCL - Candy Bar Pie II You Have To Try

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Candy Bar Pie II

"Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion."

Ingredients :

1 (9 inch) pie crust, baked
5 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy
1/2 cup white sugar
4 (3 ounce) packages cream cheese, softened
2 eggs
1/3 cup sour cream
1/3 cup creamy peanut butter
3 tablespoons heavy whipping cream
2/3 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 8M	Ready in :

Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.

Notes :

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