BCL - BLOTCHE aka Widow maker So Tasty

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BLOTCHE aka Widow maker

"A BLT on steroids. The guys love this sandwich! A guy's sandwich. B=bacon, L=lettuce, O=onion, T=tomato, C=cheese, H=ham, E=egg."

Ingredients :

2 slices thin-sliced bacon, cut into 1-inch pieces
2 slices rustic country bread
4 teaspoons butter, softened
2 green onions (white and light green parts only), minced
3 oz thinly sliced Havarti cheese
three oz. Sliced deli ham
2 eggs
4 skinny slices ripe tomato
4 inner leaves of romaine lettuce, ribs removed

Instructions :

Prep : 20M	Cook : 1M	Ready in : 35M

Place the bacon in a skillet and cook over medium-excessive warmness, turning every now and then, till crisp, approximately 10 minutes. Drain the bacon pieces on paper towels; hold bacon drippings in skillet.
Brush 1 side of every bread slice with bacon drippings and the opposite side of bread slices with 1 teaspoon butter. Use a paper towel to wipe final drippings from skillet.
Lay a chunk of bread, buttered facet down, on a plate. Sprinkle with half the green onions and unfold half the Havarti cheese, all the ham, closing Havarti cheese, remaining half of of the green onions, and last bread slice with buttered aspect up.
Pan-fry the sandwich till bread is toasted golden brown and Havarti cheese has melted, 2 to three mins in line with facet. Transfer to a plate.
Melt closing 2 teaspoons butter in skillet over medium warmth. Gently crack eggs into warm butter and prepare dinner until whites are set and yolks are runny. Gently flip eggs over and prepare dinner simply until tops of egg whites are set (for over smooth eggs).
Pull the sandwich aside between ham slices and lay tomato slices, romaine lettuce leaves, and eggs onto half the sandwich; update pinnacle. Cut sandwich in half among the 2 eggs and serve.

Notes :

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