BCL - Bexx Bars So Tasty

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Bexx Bars

"A change up from a traditional Nanaimo Bar. I named this one after my beautiful daughter!"

Ingredients :

• 1/2 cup butter
• 1/four cup white sugar
• 5 tablespoons powdered chocolate drink mix
• 1 1/2 teaspoons vanilla extract, divided
• 1 egg, beaten
• half (9 ounce) box entire-wheat crackers (inclusive of Triscuit Original®), overwhelmed
• 3/4 cup unsweetened flaked coconut
• 3 tablespoons butter, softened
• 2 cups confectioners' sugar
• three tablespoons milk
• 2 cups semisweet chocolate chips
• half teaspoon margarine

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H30M

• Grease an 8-inch springform pan.
• Melt half of cup butter in a saucepan over low heat; whisk white sugar and chocolate drink mix into butter till easy. Remove saucepan from heat; whisk in 1 teaspoon vanilla and crushed egg. Stir beaten crackers and coconut into chocolate mixture. Press aggregate into the bottom of prepared pan. Refrigerate until set, approximately 30 minutes.
• Beat 3 tablespoons butter and confectioners' sugar with an electric powered mixer in a bowl till easy; stir in milk and final 1/2 teaspoon vanilla. Spread icing combination frivolously over chocolate-cracker aggregate; refrigerate till set, about half-hour.
• Melt chocolate chips with margarine in a saucepan over low warmth; whisk till easy. Pour chocolate aggregate over icing layer; smooth with a spatula. Refrigerate bars till set, approximately 1 hour. Serve bloodless or at room temperature.

Notes :

• Use an 8-inch square pan for squares or a nine-inch pan for thinner bars.
• This recipe incorporates uncooked eggs. We propose that pregnant girls, young children, the aged, and the infirm do now not devour raw eggs. Learn extra about egg safety from our article, Making Your Eggs Safe.

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