BCL - Baked Stuffed Flounder Ricardo Good Recipes
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| Baked Stuffed Flounder Ricardo |
This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers!
Ingredients :
- 4 cups fresh bread crumbs
- 1 teaspoon ground nutmeg
- 1 ½ teaspoons sage
- 1 cup diced celery
- 3 tablespoons minced onion
- salt to taste
- ground black pepper to taste
- 1 egg
- 2 pounds flounder fillets
- 1 ½ cups light cream
- ½ cup sherry
- 4 ounces sharp Cheddar cheese, shredded
- ½ teaspoon ground nutmeg
- 2 tablespoons butter
- 2 sprigs fresh parsley, for garnish
- 2 ½ tablespoons all-purpose flour
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 1H |
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Notes :
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