BCL - Uszka do Barszczu (Mushroom Dumplings for Borscht) Best Dishes
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| Uszka do Barszczu (Mushroom Dumplings for Borscht) |
This is my Polish grandmother's recipe for mushroom dumplings, which she has always insisted must be served with borscht.
Ingredients :
- 3 ½ ounces dried wild mushrooms
- 2 tablespoons butter
- 1 large onion, chopped
- salt and ground black pepper to taste
- 2 tablespoons bread crumbs, or as needed (optional)
- 8 cups all-purpose flour
- 1 cup hot milk
- 1 egg yolk
Instructions :
| Prep : 25M | Cook : 10M | Ready in : 1H8M |
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Notes :
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