BCL - Tykvenitsa Millet Breakfast Cereal Tasty Recipes
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| Tykvenitsa Millet Breakfast Cereal |
"This was once one among my favorite warm cereals after I changed into a child. It has a nice sweet flavor without added sugar and a sunny yellow coloration. I tailored this Russian recipe for a gradual cooker."
Ingredients :
- 3 cups shredded pumpkin
- 2 cups water
- 2 cups rice milk
- 1 cup millet
- 1 tablespoon butter, or to taste
- 1 pinch salt to flavor
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 4H15M |
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- Place pumpkin, water, rice milk, and millet in a slow cooker and stir nicely.
- Cook on Low till creamy, four to 5 hours. Stir butter and salt into cereal earlier than serving.
Notes :
- Try the use of a Reynolds® sluggish cooker liner on your slow cooker for easier cleanup.
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