BCL - Turnip Stew-Arabic Style Best Family Recipes

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Turnip Stew-Arabic Style

"A splendid mixture of turnips and beef in tomato broth served over white rice."

Ingredients :

• 6 cups water, or as wanted
• 1 pound red meat stew meat, cut into 1-inch cubes
• half of (6 ounce) can tomato paste, or extra as wished
• 4 cups water
• 5 turnips, peeled and cut into 2-inch cubes
• salt and ground black pepper to flavor
• 2 tablespoons lemon juice
• 1 half of tablespoons maple syrup
• 1 tablespoon white sugar
• 2 cups cooked rice

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

• Bring 6 cups water to a boil in a big pot; cook dinner stew meat in the boiling water until cooked via and water has completely evaporated, 30 to 45 mins, skimming off any gathered fat from top as needed.
• Stir tomato paste into the cooked stew meat until covered, 1 to two minutes. Add four cups water, turnips, salt, and black pepper; carry to a boil. Mix lemon juice, maple syrup, and sugar into stew meat aggregate; lessen warmth to medium and simmer till reduced, 30 to forty minutes. Serve over cooked rice.

Notes :

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