BCL - Sweet Pea Autumn Casserole from Country Crock® The Best Recipes
A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create scrumptious, delicious and balanced dishes. If you're after a Recipes or menu for Sweet Pea Autumn Casserole from Country Crock®, you've determined it, listed below are available thousands of delicious menus meals, the Sweet Pea Autumn Casserole from Country Crock® recipes is among the favorite menus with this blog.
![]() |
Sweet Pea Autumn Casserole from Country Crock® |
"Mushrooms, dried cranberries, and green peas blended with a creamy base are topped with stuffing blend and baked until golden brown."
Ingredients :
- half cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 (four.5 ounce) jar sliced mushrooms, tired and patted dry
- 1/4 cup dried cranberries
- 2 tablespoons 2% milk
- 1 (12 ounce) package frozen inexperienced peas, prepared in keeping with package deal directions
- 1 1/four cups pro dice stuffing mix, beaten
- three tablespoons Country Crock® Spread, melted
Instructions :
Prep : 10M | Cook : 6M | Ready in : 20M |
---|
- Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, mushrooms, cranberries and milk in massive microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then grow to be greased 1-quart shallow casserole.
- Combine stuffing blend with Country Crock(R) Spread in a small bowl, then sprinkle over pea combination. Bake 10 minutes or until golden brown.
Notes :
If this Sweet Pea Autumn Casserole from Country Crock® recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
0 Response to "BCL - Sweet Pea Autumn Casserole from Country Crock® The Best Recipes"
Post a Comment