BCL - Pan-Fried Chive Flowers Tasty Recipes
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| Pan-Fried Chive Flowers |
This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.
Ingredients :
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 ½ cups fresh chive flowers, rinsed and well-drained
- 1 clove garlic, minced
- salt
- black pepper
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 15M |
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Notes :
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