BCL - Nutty Cinnamon and Currant Pumpkin Rolls Popular Recipes

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Nutty Cinnamon and Currant Pumpkin Rolls

These rolls are light and flavorful. A unique morning treat I like to make in the fall.

Ingredients :

• ⅓ cup milk
• 3 tablespoons unsalted butter
• ½ cup stable-% pumpkin
• 3 tablespoons white sugar
• ½ teaspoon salt
• 1 big egg, beaten
• 1 (.25 ounce) package deal rapid upward push yeast
• 1 cup unbleached all-reason flour
• 1 cup bread flour
• three tablespoons unsalted butter, melted
• 1 tablespoon ground cinnamon
• ¾ cup dark brown sugar
• ⅓ cup finely chopped pecans
• ¼ cup dried currants (elective)
• 1 (8 ounce) bundle cream cheese
• ½ cup unsalted butter, softened
• 1 (sixteen ounce) field confectioners' sugar
• 1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H20M

Notes :

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