BCL - Mom's Rolled Sugar Cookies Popular Recipes

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Mom's Rolled Sugar Cookies

"These cookies are great rolled out or you can put them through the bar cookie disc of a cookie press to make thin cookies. (Using a cookie press is much faster than rolling them out.)"

Ingredients :

1 cup butter
2 cups white sugar
3 eggs
4 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 30M	Ready in :

Cream butter and sugar; add eggs. Sift dry ingredients 3 times; combine thoroughly with egg mixture. Add vanilla.
Roll in waxed paper and store in refrigerator to chill thoroughly.
Preheat oven to 375 degrees F (190 degrees C).
Roll out dough very thin on well-floured board; cut with cookie cutter. Bake on greased cookie sheets for 6 - 10 minutes.

Notes :

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