BCL - Orange Rum Cake Good Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Thus for you personally housewives, create delightful, delicious and nutritious dishes. Recipes or menu for Orange Rum Cake, you've determined it, listed below are available thousands of delicious food selection meals, the Orange Rum Cake recipes is among the favorite menus with this blog.

Orange Rum Cake

"A lovely cake for those of you who like to entertain."

Ingredients :

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups white sugar
4 tablespoons grated orange zest
2 tablespoons grated lemon zest
2 eggs
1 cup buttermilk
1 cup finely chopped walnuts
1/2 cup orange juice, strained
1 lemon, juiced
2 tablespoons light rum

Instructions :

Prep :	Cook : 14M	Ready in :

Stir together flour, baking powder, baking soda and salt; set aside.
In large bowl of electric mixer cream butter, 1 cup sugar and orange and lemon peel until fluffy. Add eggs, one at a time, and beat after each until thoroughly blended. At low speed add flour mixture alternately with buttermilk. Fold in walnuts.
Spread batter evenly in greased 9 inch tube pan. Bake in center of preheated 350 degrees F (175 degrees C) oven about 55 to 60 minutes or until pick inserted in center comes out clean, cake shrinks slightly from sides of pan and surface springs back when pressed lightly with finger. Cool pan on rack slightly. In saucepan mix juices, remaining 1 cup sugar and the rum; bring to boil, then pour carefully over cake in pan. Cool, cover; let stand in pan a day or two before serving.

Notes :

If this Orange Rum Cake recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!