BCL - Mock Spinach Souffle Tasty Recipes

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Mock Spinach Souffle

"Not in reality a souffle since the eggs are not separated, however it isn't as problematic either. You can use sparkling spinach via steaming 1-pound bags."

Ingredients :

  • 2 (9 ounce) programs frozen chopped spinach - thawed, drained, and squeezed dry
  • 1/3 pound cottage cheese
  • three eggs, overwhelmed
  • 1 pinch ground nutmeg
  • 1 pinch cayenne pepper
  • 3 tablespoons all-purpose flour
  • 1/three pound shredded Cheddar cheese
  • 1/3 pound shredded Swiss cheese

Instructions :

Prep : 15M Cook : 4M Ready in : 40M
  • Preheat oven to 400 tiers F (two hundred degrees C). Lightly grease a massive baking dish.
  • Mix spinach, cottage cheese, eggs, nutmeg and cayenne pepper in a big bowl. Stir flour into Cheddar cheese and Swiss cheese in every other bowl until cheeses are covered; add cheese aggregate to spinach combination. Pour combination into organized baking dish.
  • Bake in the preheated oven till the middle of the spinach combination does no longer wiggle, 25 to half-hour.

Notes :

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