BCL - Mock Spinach Souffle Tasty Recipes

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Mock Spinach Souffle

"Not in reality a souffle since the eggs are not separated, however it isn't as problematic either. You can use sparkling spinach via steaming 1-pound bags."

Ingredients :

• 2 (9 ounce) programs frozen chopped spinach - thawed, drained, and squeezed dry
• 1/3 pound cottage cheese
• three eggs, overwhelmed
• 1 pinch ground nutmeg
• 1 pinch cayenne pepper
• 3 tablespoons all-purpose flour
• 1/three pound shredded Cheddar cheese
• 1/3 pound shredded Swiss cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

• Preheat oven to 400 tiers F (two hundred degrees C). Lightly grease a massive baking dish.
• Mix spinach, cottage cheese, eggs, nutmeg and cayenne pepper in a big bowl. Stir flour into Cheddar cheese and Swiss cheese in every other bowl until cheeses are covered; add cheese aggregate to spinach combination. Pour combination into organized baking dish.
• Bake in the preheated oven till the middle of the spinach combination does no longer wiggle, 25 to half-hour.

Notes :

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