BCL - Low-Fat Whole Wheat Cranberry Pecan Scones So Tasty
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| Low-Fat Whole Wheat Cranberry Pecan Scones |
These scones are egg-free and come out crispy-crunchy with simply the right amount of sweetness.
Ingredients :
- 2 cups whole wheat pastry flour
- ½ cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons butter
- ½ cup dried cranberries
- ½ cup chopped pecans
- ½ cup skim milk, or greater as needed
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 42M |
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Notes :
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