BCL - Low-Fat Whole Wheat Cranberry Pecan Scones Best Dishes
A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create delightful, delicious and nutritious dishes. If you're after a Recipes or menu for Low-Fat Whole Wheat Cranberry Pecan Scones, you've determined it, listed below are available thousands of delicious food selection meals, the Low-Fat Whole Wheat Cranberry Pecan Scones recipes is among the favorite menus with this blog.
 |
| Low-Fat Whole Wheat Cranberry Pecan Scones |
These scones are egg-free and come out crispy-crunchy with just the right amount of sweetness.
Ingredients :
- 2 cups whole wheat pastry flour
- ½ cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons butter
- ½ cup dried cranberries
- ½ cup chopped pecans
- ½ cup skim milk, or more as needed
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 42M |
|---|
Notes :
If this Low-Fat Whole Wheat Cranberry Pecan Scones recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
0 Response to "BCL - Low-Fat Whole Wheat Cranberry Pecan Scones Best Dishes"
Post a Comment