BCL - Inka Mama's Aji The Best Recipes
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| Inka Mama's Aji |
"The spicy green aji sauce from Inka Mama's. This sauce is generally served with bread as an appetizer, and goes well with almost any Peruvian dish. It is exquisite over rice. Add or take away peppers as wanted in your flavor. Before putting off peppers, remove the seeds and ribs from present peppers. When including greater olive oil, add no greater than 1 teaspoon at a time and wait 30 to forty five seconds among adding extra."
Ingredients :
- 1 head iceberg lettuce, chopped
- three romaine lettuce leaves
- 5 cloves garlic
- 7 serrano peppers
- 3/4 cup olive oil, or as wished
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
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- Combine iceberg lettuce, romaine lettuce, garlic, serrano peppers, and olive oil in the blender; combination till smooth. Season with salt and black pepper.
Notes :
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